Ingredients

• 1 tin baked beans
• 1 small white onion
• 1 clove garlic
• 1 tbsp Hendersons Relish
• splash of vegetable oil

Method

1. finely chop the onion
2. grate the garlic
3. gently (low temperature) fry onion in the vegetable oil for 5-6 mins over a medium heat in the small (metal?) roasting tin you’ll use in the smoker
4. Take off the heat and add the grated garlic
5. Add the beans and hendersons
6. Stir and put in the smoker (110-120c) for 60-90 minutes. Check after 60 mins to make sure not dried out. If it starts to get dry, add a splash of water. Stir.